wescancook
Joined:
Jan 20, 2010
Messages:
2
Likes Received:
10
Location:
long island, ny
Occupation:
executive sous chef
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  • About

    Location:
    long island, ny
    Occupation:
    executive sous chef
    Exp:
    Professional Chef
    Interests (Hobbies, favorite activities, etc.):
    eating, traveling, woodworking
    starting working in the dish pit at 13... worked my way up to management in ten years at a high turnover lobster shack in the hamptons... traveled and worked in a few different countries... did some schooling but found my work ethic and ambition were better learning tools... trying to find the perfect job... would love to be a teacher