Recent content by tweety69bird

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  4. tweety69bird

    new at chocolate

    Just wanted to add in that truffle centres usually have 35% cream added into the mix to make that lovely smooth filling... along with whatever else you want to flavour with...Good luck!!
  5. tweety69bird

    My Intro

    Hi! Thank you both so much for the nice welcome. Yes, I did search out the sugar conversations already.... and I'll probably search them out again.... Maybe you guys can give me some advice. I would like to make my own silicone molds, for leaf veining (using maybe modeling chocolate to create...
  6. tweety69bird

    My Intro

    Hi! I found this site by accident yesterday, and am very happy that I did! My name is Karyn, and I just got out of pastry chef school, and although I already work full time in another field, I want to learn more about sugarwork and chocolate. This site seems to have alot of helpful people on it...
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