Recent content by tomatomustard

  1. tomatomustard

    this might be a stretch for this forum...

         Quote: I was wondering if there was a more elegant way of going about this. We need to replace that trash can, also. I think we found a double trashcan that we can use one side for recyclables and one side for waste. I was trying to avoid having the big blue box sitting in my kitchen. I...
  2. tomatomustard

    calphalon tri-ply, worth the money?

    My wife keeps telling me to get a wok but since I have an electric stove I figured it would be something of a waste..
  3. tomatomustard

    calphalon tri-ply, worth the money?

    I'm not familiar with carbon steel. Where have you found this at?
  4. tomatomustard

    Copyrights to recipe

    Copyrights are just going to make it easier for someone to copy your recipe. You'd spend more money suing over infringment than you would just keeping it secret.
  5. tomatomustard

    Belgian waffles vs regular waffles?

    Agreed. The main difference is the use of yeast rather than baking soda. The size of the waffles and their shape is irrelevant.
  6. tomatomustard

    flour tortillas

    What you do is spread shredded cheese over one, broil it for about 25 - 30 seconds just to melt the cheese, then you wrap that around a hardshell taco filled with all the goodness of taco night. Double decker taco. I love those.
  7. tomatomustard

    campfire pizza

    As stated before, the key here is not using open flame but coals. You're trying to heat the crust, not light it on fire.
  8. tomatomustard

    Toaster

    good god that toaster is expensive. are you really needing to make that much toast?
  9. tomatomustard

    Chewy cheesecake cookies

    My coworkers love my "trials"
  10. tomatomustard

    Chewy cheesecake cookies

    That is exactly how I expected the recipe to be. Less sugar and butter for sure. i'm going to try both ways (shortening also) and see what texture is best. cracker crumbs, you say?
  11. tomatomustard

    Chewy cheesecake cookies

    I did notice that as soon as they hit the oven a pool of liquid melts off of the balls of dough. I figured it was the butter; I'll give shortening a try.
  12. tomatomustard

    Since you are new, your post has to be moderated?????

    I get that a lot, obviously because I am new. Unfortunately, I've noticed that some of my posts never show up. I'm following all of the forum rules.. somewhat frusterating.
  13. tomatomustard

    Chewy cheesecake cookies

     
  14. tomatomustard

    Cooking thermometers

    That seems a bit over my price range, is there a difference between what you're describing and the cheapo Target brand one I have?
  15. tomatomustard

    Heavy duty kitchen equipment for production

    If you check out just about any restaurant supply company, they'll carry lots of commercial-grade utensils that should work just fine for you. There are lots of restaurant supply companies that ship worldwide, also. Google it and good luck!
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