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Maybe not that many people pair food and wine, myself included.
It appears you have a unique entrepreneurial concept.
Bet it's delicious.
In our family, we only use leftover vegetable oil to cook French fries and only if it wasn't previously cooked with spices in it.
Sounds like a good idea. I don't think it would hurt to experiment and offer that as a separate option.
That's a large bird.
Your post is interesting. What do you grow on your farm?
Scones has already been mentioned so I recommend adding biscuits to the mix.
I'm guessing you may not have easy access to many professional recipes.
I find using a 10-inch nonstick skillet suitable for omelets.
I had no idea buttermilk was ever used for chicken.
Considering the special recipes, I can see why you were glued to this channel.
What types of food do you eat there?
Tomato, chopped egg and croutons help make a good salad.