Recent content by tingsoon

  1. tingsoon

    Sysco does it again

    I honestly think he got let go or found a new job. Fortunately he only delivered for us for around 6 months until we got a new driver. @chefwriter  count me in. Marketing experience + great customer service and tech skills 
  2. tingsoon

    Sysco does it again

    I have only been using sysco for 2 years in my current company. Despite wanting to switch to FSA or a local company, one of the co-owners is invested in Sysco so we can't switch accounts. Now re-named to Piss-co, Shitco, or Angry Groceries. (Angry Groceries was our driver who used to be a rep...
  3. tingsoon

    Keeping Portland Beered.

    Hello all! Glad to find like-minded people to learn from and discuss life's deepest darkest secrets with. Here's a bit about my cooking history. Grew up in the kitchen every night, cooking with my parents. Taiwanese father cooked primarily szechuan style stir frys, noodles, meats. Had a knack...
  4. tingsoon

    Seeking advice regarding asking for a raise in the Restaurant Management world

    @panini  She is the acting owner of the company. My location is a subsidy for a large chain of corporate centers (our company also has retail / standalone locations) so I also have to answer to the subsidy management.  Their previous company was charging them somewhere between 100-%125% more...
  5. tingsoon

    Seeking advice regarding asking for a raise in the Restaurant Management world

    UPDATE I ended up having the conversation this morning after a successful catering (father's day breakfast! Happy fathers day). Here's how it went: I printed out my year-to-date report including food cost, labor, p&l, etc. I asked the owner if we could talk about my progress in the company...
  6. tingsoon

    Seeking advice regarding asking for a raise in the Restaurant Management world

    Here's my situation, feel free to weigh in with any advice or experience. All thoughts are appreciated! - Chris My question is this: Am I right to approach the subject and ask for the raise that was mentioned upon promotion?    I am a 21yr old male with 6+ years experience in the restaurant...
  7. tingsoon

    Chefs Rides

    2011 Honda Fireblade (aka the CBR1000rr) with complete Yoshimura tri-oval carbon fiber exhaust, PCV, mapped by EDR here in Oregon. Also has undertail tidy kit, adjustable shorty levers, bar-end sliders, and HID kit. Getting the wheels powdercoated white sometime after riding season is over. Too...
  8. Chefs Rides

    Chefs Rides

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    IMG_2145.JPG

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