tingsoon

Young professional with a passion for cooking and great food. Looking to expand my horizons and travel to learn different styles of cooking as well as become familiar with traditional cooking positions (saute, sous, etc).

Grew up with two great chefs as parents, and learned to cook from a young age. Primarily chinese (szechuan style and a few other provinces) but comfortable in american and italian cuisine with some ventures into thai and indian dishes.
Location
Oregon
Exp
Restaurant Manager
Interests (Hobbies, favorite activities, etc.)
Sportbikes, diving, hiking, photography, graphic design with a focus on 3D modeling / texturing.
Occupation
Currently managing a cafe and overseeing menu crea

Following

Top Bottom