thewolff
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  • Hi thewolff, you inspired me to write a topic called "salt thoughts" in the culinary student section. I used your reply to me about salt to kick the whole thing off. Seems funny that everyone teaches Molecular Gastronomy, but they don't teach about the applications and properties of one of the most commonly used ingredients. Salt.

    Anyway, thanks for the inspiration and I wish you all the success you can handle!
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