theethical chef
Joined:
Jan 29, 2010
Messages:
24
Likes Received:
10
Media:
1
Birthday:
May 2, 1981 (Age: 38)
Location:
Massachusetts
Occupation:
Executive Chef
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  • About

    Birthday:
    May 2, 1981 (Age: 38)
    Location:
    Massachusetts
    Occupation:
    Executive Chef
    Exp:
    Professional Chef
    Interests (Hobbies, favorite activities, etc.):
    Cooking (duh), hiking, camping, going to the beach, hanging out with the family
    I have been cooking fo14 years, an alumnae of the C.I.A. an executive chef for 6 years, a former restaurant/ catering company owner of a farm to table restaurant in the suburbs. Currently I am the executive chef of a high volume corporate catering company in Greater Boston. I love to talk about the politics of food, the role of a chef in society, new food trends, local farms.

    Signature

    "Rustic= French for lazily lacking technique" .... My new sous chef
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