Recent content by the novice

  1. the novice

    Personal Chefs...and grocery shopping

    Company credit card, with accompanying receipts of everything that was purchased down to the last penny.  That is how it is done
  2. the novice

    Blast Freezer

    https://www.megaanuncio.com.br/tecnoxrefrigeracaoeindustria/
  3. the novice

    Why Doesn't My Chinese Food Taste Like The Restaurants?

    The health unit in my city made restaurant health inspections available online for all to see.  No offense and i don't mean to be racist, a majority of chinese and Japanese restaurants have received severe infractions and some have even been closed down 1 or 2 times. Long story short, add some...
  4. the novice

    A short cooking related survey for our research project

    my local university pays people to do stuff like this.....
  5. the novice

    Blast Freezer

    Your Freezer was made in Brazil as best i can find.  Personally, i would have never bought it, it is a very very very obscure brand, that more likely than not, a refrigeration technician will have an extremely hard time finding parts if it breaks down or even fixing. Your best bet is to contact...
  6. the novice

    Banqueting or catering experiences

    More money, for the same work
  7. the novice

    Onion and garlic

    I mince garlic for y rice
  8. the novice

    Fried chicken, no buttermilk: dip in yogurt? egg wash?

    come on, admit it, you were drunk 
  9. the novice

    Please explain me. What am I? Am I a Chef or a cook?

    You have more talent in your pinky than all my employees combined.
  10. the novice

    Diet Dilemma

    How would i use a sous vide?
  11. the novice

    Diet Dilemma

    For my eggs, i tried making an omelette a la Jacques Pepin with salt, pepper, cinnamon, and chile powder but alas, it still tasted like eggs......
  12. the novice

    Diet Dilemma

    So I will soon be participating in a marathon and i am putting myself on the caveman diet. This is my regimen: Meal #1: 8:30 am 4 eggs: 2 egg whites and 3 whole eggs (no oil) 500ml-1L water 1 Tbsp natural almond or peanut butter Meal #2: 11:00 am ½ cottage cheese (0% or 2%, Plain) Salad...
  13. the novice

    All soups I make taste like vomit?

    Are you vomiting in your soup?  Are you making vomit soup?
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