Recent content by TexanChef

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    After the very first catering event, my boss made me to do...

    I see your point and thanks for sharing your thought. I've been thinking about this everyday... and I believe it is probably caused by communication problem with my boss; and perhaps same from his side. I do not trust my current owner of the restaurant. I really don't think he is a good person...
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    After the very first catering event, my boss made me to do...

    Thank you chef, I am just a humble culinarian who wants to do the right things and make earnest money while I am working for it.
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    After the very first catering event, my boss made me to do...

    Thanks for your advice. I've been with this restaurant for good 7 yrs; the ownership changed last year and my headaches started at the same time. I am survivor of Hurricane Harvey from last summer but not sure I can be saved with this. I guess I need to start sending out my resume...
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    After the very first catering event, my boss made me to do...

    I, somehow, did my first catering event last weekend (thanks to all the colleagues who shared their experiences with me). It was just around $3000 event which went Surprisingly good (I was almost throw up before the event; so- nervous and so- worried). We(crew and myself) came back almost...
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    Would you share your story for the first time when you start your catering business ?

    Wow, I didn't think of having the reply like this at all ! I would like to tip my toque to you and truly appreciate sharing your story. Thank you chef Billy.
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    Would you share your story for the first time when you start your catering business ?

    Last night, the owner of my restaurant asked(well, more like in between ordering and demanding) creating for "catering business development plan". I have been working in the restaurant since 1997 but unfortunately I never had a chance to open up catering business in my career. I would love to...
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