A third of the way into the month, and so many wonderful looking dishes already. You folks are doing great! Keep 'em coming!
Was going to put this in the What did you have for dinner thread, but hey, there's rice involved. Butter miso poached catfish, spicy edamame ( garlic and togarashi )...
It is New Year's Day. Tradition says black eye peas.
The market I frequent had no collards, these are mustard greens.
And gluten free cornbread my wife can eat, with a good amount of grated cheddar.
Here's hoping 2021 brings good luck and prosperity.
Oops. Forgot the standard rules info.
The challenge begins on the 1st of every month. The last entry must be made by the last day of the month.
You may post multiple entries.
All entries must be cooked during the month of the challenge.
If you use a documented recipe, please cite your source...
Rice made an appearance in the monthly challenges back in September, 2014.
I figured this grain known around around the world was worth revisiting. So have at it. Paella, risotto, arroz con pollo, sushi, Rice Krispies treats. Middle East, India, many different countries and...
I was hoping to get one more made, a Chinese velvet chicken soup. At the moment it seems that is not going to happen. And it would involve another trip to the garage fridge to get the chicken and pork stock I made the other day. And after my last trip out there...