I vote Eclair, but I love making them and eating them.
A cake roll is easier to do though and can be made way ahead of time. Eclairs are best if eaten right away and don't have much of a shelf life if you like them kind of crispy. Also to really make them right at home, you kind of have to...
I like Anthony Bourdain and thought what he said about Paula was funny "Thinking of getting into the leg-breaking business, so I can profitably sell crutches later." I took it to mean he thought her style of cooking was making people over weight and that would sooner or later make them...
SAF Gold Label Instant Yeast - $5.99
This is the same stuff we use at school in a 1 lb package.
I am not sure were you live and since I live in the USA , I useally assume every one else does, there in "Ogden, UT 84405"
David Lebovitz says to use a food processer or pulse it in a blender, to get all the lumps out of it and a finer grind.
I have seen plenty of lumpy macaroons pictures and read blog horror storys about lumpy almond paste. I think most of...
Crumb Boss also has one she calls a "Butter Spritz Cookie" , There is a video to go along with it that shows mixing, piping and cookie variations. http://www.crumbboss.com/?p=84
Butter 10oz (1 1/4 cups)
10X Sugar 10oz (2 cups) ( 10x sugar is powdered sugar )
Shortening 10oz (1...