I definitely remember making something called chop suey when I was in baking school:
Yeast 75 g
water 825 g
make a yeast slurry in a mixing bowl. sift flour and place on top of yeast slurry.
bread flour 1500g
place the folllowing ingreds on top of the flour
eggs (2) 90g
salt 30 g
I am opening a bakery and am not sure what kind of oven would be best for my needs. At home I use an electric convection oven, however at the used restaurant supply stores I am seeing lots of gas convection ovens. Does anyone have any insight as to the differences in the commercials...
I would airbrush in red and let dry. Then mix red food colour w vodka and corn syrup and paint it on. It dries glossy and blood like, and will hopefully be a deeper red hue for you. Also - holiday red is an orange-y red. I'd use super red or red red.