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Attended Culinary school at Art Institutes International Minnesota.
I still consider myself a rookie in the cooking department, but I always want to be a rookie; once you know it all (and you never will), cooking becomes a chore, not an adventure.
My motto: "Put wine in everything!!"
Interests (Hobbies, favorite activities, etc.)
culinary arts, mountain biking, swimming, video games (old school), traveling.
Dessert Chef at a Japanese Restaurant.