- Dessert Chef at a Japanese Restaurant.
- Interests (Hobbies, favorite activities, etc.):
culinary arts, mountain biking, swimming, video games (old school), traveling.
Attended Culinary school at Art Institutes International Minnesota.
I still consider myself a rookie in the cooking department, but I always want to be a rookie; once you know it all (and you never will), cooking becomes a chore, not an adventure.
My motto: "Put wine in everything!!"