I just recently bought a Blodgett double stack gas oven for my store. There was a warning saying that if we are above 2000 ft elevation that we would need a technician to come in and adjust the oven. Well my store is at 4000 ft so I will need to make some adjustments but I don't know who to...
What if our cookies aren't thin. Each one is 6oz and about 2 inches high. In other words they look like a baseball when we put them in. Do you still recommend a deck oven?
I was looking at some deck ovens but it seemed that they had lower production capability. The ones I saw were for 3 trays...
More information: We crank out 2000 cookies a night non-stop. We tried Bakers Pride electric but we don't love it. We have a used rotating Baxter mini rack but it acts up too. We want to get a brand new one and we aren't sure how much variance...