someday's Recent Activity

  1. someday replied to the thread Is there any real parallel Technique like this? (chicken).

    Well, I don't think there are too many traditional techniques doing this type of thing. I'm sure in the great, grand annals of classical...

    May 25, 2019 at 2:40 AM
  2. someday replied to the thread New Guy bright ideas.

    Well, your chef is most likely trying to prevent oxidation on the surface of the meat by using oil to prevent contact with air. The...

    May 24, 2019 at 5:52 PM
  3. someday replied to the thread Why is help hard to find?.

    How much are you paying?

    May 22, 2019 at 5:02 PM