Recent content by sidediva

  1. sidediva

    Salting grilled meat

    How long before you plan to grill or cook in a cast iron pan should salt / season grilled meat? I have read different thoughts on this....please enlighten me. :)
  2. sidediva

    Italian recipe

    Yes exactly....I knew there wasn't such word...but thought what am I missing something. How they destroy these words I just don't know. Have a great day!
  3. sidediva

    Italian recipe

    Thanks for the response. The bakery I bought this from calls it ansogno bread (Addeo Bakery) probably dialect of some sort.
  4. sidediva

    Italian recipe

    Does anyone have recipe for Ansogno bread? We buy it on Arthur Ave in the Bronx ,NY. It is sold in the shape of a ring filled Will some chopped prosciutto. So Yummy would love to make at home.
  5. sidediva

    Octopus

    No luck cooking Octopus. One method I read says to quickly blanch then grill, but doesn't say how long to grill. Another recipe says to simmer for 30 to 40 minutes the baste with a marinade and do a quick grill. Just trying to achieve some tender octopus.....Thoughts? What do think is the best...
  6. sidediva

    Need a good recipe of chocolate Cake

    I use the chocolate mayonnaise cake on the Epicurious site. Delicious!
  7. sidediva

    Help chicken breasts

    Hi All, I noticed more recently when cooking chicken breasts they always seem tough and I am careful not to over cook. Is there something going on with the industry in general? Any suggestions, tips or ideas?
  8. sidediva

    Cast iron pans

    I have recently started using cast iron. I have seasoned the pan as per instructions and used a few times. Just used it again and this was something I hadn't noticed in the past. I finished sautéing onions and peppers for a tex/mex dish. After finishing I wiped the pan down with an oiled paper...
  9. sidediva

    lump crabmeat question

    Question: I purchased a container of crabmeat last week and only used half. Do you think it is still ok to use for New Years Eve. It has been refrigerated all week. Thoughts??
  10. sidediva

    Sidedish with Lasagna

    Hi, I am serving salad as a first course. Main course lasagna, was looking for some ideas for a side dish. Thanks...all
  11. sidediva

    Gino's East Pizza Crust

    Ok...I know it looks sad. Am trying to make a Chicago style pizza. Followed spinnybobo's recipe. Not Sure where I went wrong. I did allow the dough to rise for 24 hours as recommended. Looks like a fruit pie instead...Yikes. Should I have folded the excess dough back inside. BTW, never been to...
  12. Gino's East Pizza Crust

    Gino's East Pizza Crust

  13. 17425012_10211444231928861_5440764582982523905_n.j

    17425012_10211444231928861_5440764582982523905_n.j

  14. sidediva

    Gino's East Pizza Crust

    One more thing ...how about using a cast iron skillet? :)
  15. sidediva

    Gino's East Pizza Crust

    Thanks so much...why the corn oil? Is it because of the smoke point??
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