sgsvirgil

After a successful and rewarding career in the food industry that spanned more than four decades, I decided to retire almost 3 years ago. I sold my restaurant to my executive chef (and her husband) who has worked for me since she was 17 years old. I cannot say enough about her skills as a chef, ability as a manager and compassion as a human being. In my retirement, my beautiful wife and I are finally able to travel the world and check off a few of those bucket list entries. I have learned more about food from traveling the world and experiencing local cuisine than I have in the 40 years I spent in this business. My only regret is that I was unable to do this sooner.

So, now, my job is making sure that my wife knows that after nearly 50 years of marriage, that I still find her to be the most beautiful creature in God's creation and coming up with new and fun ways to enjoy our time together.

In the immortal words of Socrates....."I drank what?"