sgmchef's Recent Activity

  1. sgmchef replied to the thread rent my BBQ kitchen.

    Hi Tony, I might approach the caterers in your area to see if they would like the added menu flexibility a mobile BBQ kitchen offers...

    Feb 24, 2018 at 12:25 AM
  2. sgmchef replied to the thread Belgian Waffles.

    Hi ChefBryan! Lived in Belgium for six years so I just had to see what was being asked about Belgian Waffles! I would just get the...

    Feb 23, 2018 at 11:55 PM
  3. sgmchef replied to the thread How to find a Chef to help operationalize a menu.

    Hi again SM1, I forgot that I actually had a similar situation. I was offered 50% ownership to open and "operationalize" a restaurant....

    Feb 23, 2018 at 10:51 PM
  4. sgmchef replied to the thread How to find a Chef to help operationalize a menu.

    Hi SM1, I absolutely agree with all of the above thoughts! Those comments were incredibly gentle because most people here really do...

    Feb 23, 2018 at 11:40 AM
  5. sgmchef replied to the thread Breakfast Buffet Garnishes.

    Hey C.Cortez, Another idea... Pancake batter in a squeeze bottle. Squeeze out the most important letter/letters on griddle, ladle...

    Feb 21, 2018 at 9:37 PM
  6. sgmchef replied to the thread Breakfast Buffet Garnishes.

    Greetings C Cortez, Glad I saw that you are in a school environment. I envision a four well steam line with sneeze guard, of course......

    Feb 21, 2018 at 4:38 AM
  7. sgmchef liked kuan's post in the thread Hello and help with professional courtesy.

    Technique is so important. The most important IMO.

    Feb 19, 2018 at 10:16 PM
  8. sgmchef replied to the thread Dodgy food storage.

    Hi SaltyRose, The number one rule in food service is DO NOT GET ANYONE SICK !! A chefs primary responsibility is to serve safe food....

    Feb 19, 2018 at 10:12 PM
  9. sgmchef replied to the thread Improving store-bought pasta sauce.

    Hi Jerry, Good info above for tomato sauces! A technique you can use for more than store-bought pasta sauce is to read the label....

    Feb 19, 2018 at 9:30 PM
  10. sgmchef replied to the thread Choosing the right commercial equipment for vegetable / fruit puree.

    Salaam Okalian, Equipment decisions are based on how often you need that piece of equipments functionality. The more you use it, the...

    Feb 18, 2018 at 9:11 PM
  11. sgmchef replied to the thread Hello and help with professional courtesy.

    Blind tasting could settle any argument... Good luck!

    Feb 17, 2018