Recent content by rp17

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    Dacor Oven Cooking Modes

    It did, and like I mentioned I already understand what the modes are (ie: Bake is bottom element only, Convection Broil is top element plus the circulating heat/fan of convection mode, etc). What I'm not sure about is the best use case of each of those modes. For example, in what situation...
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    Dacor Oven Cooking Modes

    I've been cooking with my Dacor oven since moving into my new house back in June, and can't help but wonder if I'm using the different cooking modes to the best of their abilities. Can anyone help with some insight into when I should be using each? It came with a manual but even the cooking...
  3. R

    Preparing 2" ribeye to mimic prime rib?

    I had the thought of foil too, to protect the rest of the steak from drying out just like the outer surface of the roast would.
  4. R

    Preparing 2" ribeye to mimic prime rib?

    All the ribeyes at my grocery store today were enormous - about 2" thick and 1.7 pounds. For our usual 1"+ one pounders, if we're cooking inside vs grilling, we usually reverse sear. This steak is soooo thick though, I had the thought that maybe we could mimic a slice of prime rib with it. I'm...
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