Recent content by rollatinni

  1. R

    Reheating sous vide

    Ok thanks for the info..however if I can't find a way to get ticket time to less than 20min it just won't work. I want to have respect for the fish and the sous vide technique so maybe its just not a right fit. But still I will experiment and try to find a way because it would really help the...
  2. R

    Reheating sous vide

    Hi im new here, and i am interested in how to reheat 8 oz portions of salmon/seabass/halibut/lobster tail sous vide for a dinner service. as i understand from reading some of this thread the process is as follows: 1. Sous vide whatever protein (par cook?) 2. Ice bath 3. straight to walk in 4...
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