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rick alan

Last Activity:: Jun 15, 2019 at 12:40 AM

Joined:: Nov 15, 2012

Messages:: 2,706

Likes Received:: 215

Media:: 19

Following 4

Followers 10

Location:: Boston area

Occupation:: Machine design, I also have all around machining s

rick alan

from Boston area

rick alan was last seen:: Jun 15, 2019 at 12:40 AM

1. Emojitsu
  Hey Rick, I'm in the market for a new chef knife, and I was almost sold on this one until I saw you mention on a thread that you disliked Dalstrong knives. I was just curious as to why? https://dalstrong.com/products/ss-x-8-in-chef?variant=42520571078&currency=USD&gclid=Cj0KCQjwuLPnBRDjARIsACDzGL1xYC9ETmEcQVy4Wcqq-PLucbRwJyAp4pob8wVdIpNKskXkMUtiqT4aAryiEALw_wcB#shopify-product-reviews
  
  May 29, 2019
  2. rick alan
    There are a lot of comments here on Dalstrong, there's nothing much more to it.
    
    Just look at their advertising, I assure you no one ever paid $299 for a Dalstrong.
    
    Here's a real knife for you to consider, good steel properly heat treated, proper edge profile and ground thin at the edge, quality construction:
    https://www.japaneseknifeimports.com/products/gonbei-210mm-hammered-damascus-wa-gyuto
    
    May 30, 2019
    
    Emojitsu likes this.
2. Heinrich
  Hi Rick Don't worry. I felt guilty to start the debatte. It's really a science to choose the right stuff. Took me 5 years to buy an Tube amp :) Have seen the Takamura's R2 there the Handle should be Japanese. Can you advise another at the same Price which you recommend for Gyuto. Not every stone and Wood goes well with the knife and some Woods do have anti bacteria properties. Have a great day Heinrich
  
  Jul 15, 2018
3. Heinrich
  For beginners this is invaluable. Thank you
  
  Jun 29, 2018
4. nicko
  Thank you for helping great new members!
  
  Jan 10, 2015
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About

Location:

Boston area

Occupation:

Machine design, I also have all around machining s

Exp:

Cook At Home

Interests (Hobbies, favorite activities, etc.):

I've had a lot of them over the years.

I'm the cook around here and if you ever tried my significant other's cooking you'd know why.
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