Recent content by rhinosaur

  1. R

    Freezing roux?

    What's the consensus? Is this OK? I freeze stocks and clarified butter and make it about once every six months. If I could do similar with roux it would save a lot of time...
  2. R

    Good basic cookbook using few ingredients?

    Hi Guys, New here. I'm trying to find a good basic cookbook that's pretty healthy and uses a lot of the same ingredients. It's just my girlfriend and I, so often things will spoil and we eat and take a lot of leftovers to work. She's trying to diet so a healthier one would be a big plus. I...
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