Recent content by retiredbaker

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    using whole egg powder in ice cream

    Pasteurized liquid yolk....available in pint cartons in most supermarkets.
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    Cleaning wood cutting board

    Bleach is an organocide, it kills life, all life. Lemon juice is food for bacteria. But butcher block also needs wood removed from the surface, just hold a french knife vertical and work it back and forth with vigorous motion, takes 10 minutes to do a 10 foot table. Sweep it off , apply nothing...
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    Opinion on choosing food processor

    robo, everything else is a joke. A non commercial might last a week, I had a robo for almost 30 years, wish I kept it now.
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    Best 5 shelf electric Commercial Convection Oven for baking Wedding Cakes

    Used them for 50 years, we had the first model available in the late 1960's. I would look for the dual speed fan type, elec or gas. Theres a Garland near me for sale for $100. Its gas fired and works perfect...
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    Splitting cake profits

    theme and novelty cakes , I hate them but thats where the money is. With seats, coffee and lunches you'd immediately see where the money is. if you go strictly bakeshop its gonna be very tough to compete when every super market pretends to sell fresh baked simulated edible baked goods. You...
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    Splitting cake profits

    decades of direct bread experience. Tell me of any product you can put so much time and space into , with such a short shelf life. Make a bread roll, sell it for $1. Take that same roll and put chicken salad on and it turns into $7. Its no contest. People will come to you and want you to supply...
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    SEPTEMBER 2021 CHALLENGE - LA CUISINE FRANCAISE!

    ortilette. French nettle ginger beer.
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    SEPTEMBER 2021 CHALLENGE - LA CUISINE FRANCAISE!

    type up directions some time, I have loads of apples up here in Maine.
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    Why are healthy foods so unpopular?

    you make money by selling what the customers want or you lose them.
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    Splitting cake profits

    bread is the black hole of bakeries. If I was selling sandwiches I'd do bread, otherwise forget it.
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    using whole egg powder in ice cream

    better with yolk.
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    SEPTEMBER 2021 CHALLENGE - LA CUISINE FRANCAISE!

    real chocolate mousse.
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    SEPTEMBER 2021 CHALLENGE - LA CUISINE FRANCAISE!

    various french techniques you won't find in cookbooks. Savarins
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    SEPTEMBER 2021 CHALLENGE - LA CUISINE FRANCAISE!

    Heres the 23 minute reverse puff dough if you want to try it.
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