Recent content by Ramish

  1. R

    Is it possible to make fruit puree like boiron?

    Would it strain the flesh also? I am afraid of that.
  2. R

    Is it possible to make fruit puree like boiron?

    Thicker like normal juice la little bit. Just like frozen puree that professional chef use
  3. R

    Is it possible to make fruit puree like boiron?

    Wow Thank you Chefpeon but how do you deal with fruit that has a lot of seeds like Passion fruit, pomegranate or fruit that have a lot of fiber like orange my country orange have a lot of fiber
  4. R

    Is it possible to make fruit puree like boiron?

    I want to make some fruit puree that from my country but it's not popular maybe not like Boiron exactly but just not like a juice it not concentrated enough. Thanks
  5. R

    Can we make a cake that completely white

    How about to make it still white outside when baked?
  6. R

    Can we make a cake that completely white

    Hi, guys, I would like to ask some question that can we make a cake that completely white or maybe very very very little bit yellow and texture is feel like cake don't have to be soft like sponge cake butter cake is ok Thanks
Top Bottom