Recent content by purpergurk

  1. purpergurk

    Which Culinary/ Pastry/Baking Schools in Canada, France, Switzerland?

    Wow sounds very interesting, so you also plan on attending. Which course will  you apply for?  I saw on the site they offer a 3 month course now, details under the following link: http://www.egf.ccip.fr/diplomants.asp?abrv=formation-adulte-CAP-boulanger&th_code=long This means a course for 5...
  2. purpergurk

    Which Culinary/ Pastry/Baking Schools in Canada, France, Switzerland?

    haha Blueicus... you sound just like my girl-friend... who has absolutly NO idea what it means to be a chef! She even suggested that I should open a bakery with the few months non-skilled training which I had. Man, her judgement really sucks sometimes... :) Hahah, thinking that you can start...
  3. purpergurk

    Which Culinary/ Pastry/Baking Schools in Canada, France, Switzerland?

    Hello everybody Im am joining this conversation after quite some time the thread has been opened now. Nevertheless, I found that that Vagabundo is in a similar position as my own. I am 39yo and looking for a training to become a trained baker. First, I was doubting if I would be too old for...
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