Recent content by praline

  1. praline

    Dear Nico, Thank you so much for your warm welcome. I am looking forward to share my knowledge...

    Dear Nico, Thank you so much for your warm welcome. I am looking forward to share my knowledge and learn from all of you out there. I am far away in Africa but feel I belong to this great community. I am self taught in patisserie and cooking because foods, cake bread etc are my long life...
  2. praline

    Pastry and macaron oven

    I am a pastry chef. I live and work in Johannesburg, South Africa.  until now I made cakes and macarons on order from home using  2 domestic ovens both bought in France before I moved to Johannesburg. I bought à convenient & bakery shopl. I am planning to add a Mediterranean deli & French...
Top Bottom