Dear fellow pan-users,
I got 2 Le Creuset pans. The top left one is a aluminium non-stock and the bottom one
a cast iron. I know the aluminium non-stock is not non-stock anymore and burned from the base.
When you see the condition of those two, is it due to a usage-error on my side or just...
Dear Food lovers,
I am trying to find molds for a frying pan to fry items (eggs, potato cakes, fish cakes, etc. ) in shape but I am worried which material is best and doesnt cause unhealthy particles in my food.
Does someone have a recommendation?
Grilled Leeks with Black Sesame sheets
Dear Food Lovers,
I was able to do the replicate the grilled leek* as I have had
it in a restaurant in Berlin but I have no clue how to make the black
sesame sheets. How do I get the sesame to stick together
without impacting the "sesame" taste?