Recent content by petespoiled630

  1. petespoiled630

    Sous vide machine help!?!?!

    Anova or mispo sous vide cooker??.. I know there both under $100.00.. so not expecting the world.. it's for limited use.. any input is welcome
  2. petespoiled630

    Espresso flavored cake?

    How much espresso powder? I know it varies by taste, but would be a good starting point
  3. petespoiled630

    Espresso flavored cake?

    Wanting to make a espresso flavored cake(batter) , I'm looking for some recipes, helpful Insight..
  4. petespoiled630

    Honing steel

    Looking for a new honing steel... Any suggestions?
  5. petespoiled630

    Ballarini Cookware.

    Does anyone have any experience with ballarini Cookware. Interested in buying some.. Looking for input. Thanks
  6. petespoiled630

    Weston ravioli maker

    I jave a weston pasta maker. Im wanting to buy the ravioli maker attachment. The reviews i read om amazon were not all for the ravioli maker,but mixef up woth other attachment reviews.. has anyone used this brand? Does it work well?. Any info is appreciated..
  7. petespoiled630

    Good Knife Websites?

    Cutlery and more .con
  8. petespoiled630

    ja henkels santuko blade degree??...

    I have a henckels twin signature series santuko. I read on 2 two different sites one saying it was 15 degree and another saying it was 10 degrees. Does anyone know the real angle? A link to such information
  9. petespoiled630

    Need help with knives

    Henckels twin signature series. They have 7,11,19 piece set.. Nice knives, not to expensive. Check out cutlery and more .com
  10. petespoiled630

    pressure cooking roulade

    I guess my question is can I wrap something in cling wrap or use. A vacuum sealed back with marinade.. Chicken roulade was just a example
  11. petespoiled630

    pressure cooking roulade

    Can I still wrap my chicken roulade in cling wrap and use it in a pressure cooker? New to using a pressure cooker. What about a cooking it in a vacuumed sealed bag in the pressure cooker?
  12. petespoiled630

    wusthof or henckels

    Brianshaw, thank you for your time. I originally moved from Chicago to TN,. I work at a state park facility, which has a large hotel and restaurant,cabins,campground,marina. The restaurant fazed out the buffet,added a new menu and it's gotten alot busier,the cheap knives I had just aren't doint...
  13. petespoiled630

    wusthof or henckels

    Gs, thank you for the breakdown and information. I know $300 isn't alot to work with,but your suggestions a very helpful. I will be looking into that gear right away.
  14. petespoiled630

    wusthof or henckels

    Galley swiller, I live in west Tennessee, u.s.a. Largest knife I have is a 8" chef knife, bamboo cutting board. Have a budget of $400.00 to start with. Prepare mainly meats,fish and vegetables. Roughly cooking for 15 people at one time.. What do you think of the wusthof classic series?..
  15. petespoiled630

    wusthof or henckels

    Thank u rick, I appreciate your honesty and opinions. I know those are the lower price range of the two brands. Just trying to find the best of the two.
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