I jave a weston pasta maker. Im wanting to buy the ravioli maker attachment. The reviews i read om amazon were not all for the ravioli maker,but mixef up woth other attachment reviews.. has anyone used this brand? Does it work well?. Any info is appreciated..
I have a henckels twin signature series santuko. I read on 2 two different sites one saying it was 15 degree and another saying it was 10 degrees. Does anyone know the real angle? A link to such information
Brianshaw, thank you for your time. I originally moved from Chicago to TN,. I work at a state park facility, which has a large hotel and restaurant,cabins,campground,marina. The restaurant fazed out the buffet,added a new menu and it's gotten alot busier,the cheap knives I had just aren't doint...
Galley swiller, I live in west Tennessee, u.s.a. Largest knife I have is a 8" chef knife, bamboo cutting board. Have a budget of $400.00 to start with. Prepare mainly meats,fish and vegetables. Roughly cooking for 15 people at one time.. What do you think of the wusthof classic series?..