petalsandcoco
Last Activity:
Jun 24, 2017
Joined:
Aug 25, 2009
Messages:
3,207
Likes Received:
155
Articles:
165
Media:
1,678

Awarded Medals 2

Birthday:
Apr 4, 1967 (Age: 51)
Location:
Montreal Canada
Occupation:
Private Chef

petalsandcoco

51, from Montreal Canada

petalsandcoco was last seen:
Jun 24, 2017
    1. 808jono202
      808jono202
      Put up some more photos, feel free to check 'em out. Nothing special, just work stuff. I have to get on my laptop at some point, where I have my "Good" stuff.

      Thanks for the kind words, and compliments!
      Jono
    2. nicko
      nicko
      EXCELLENT JOB! On all of the cooking sauce terms.
    3. bobbyjk
      bobbyjk
      Thank you for your nice comments. here is the recipe, I have modified the original for lemon bars to do this...
      I hsve sent you the recipe via PM
    4. petalsandcoco
      petalsandcoco
      Thank you Nicko, but it is I that should be thanking you for the privilege of participating in such a great site. I have many places to recommend in Montreal. Will let you know which ones .....
    5. nicko
      nicko
      Really appreciate all your contributions to the site! My wife and I are planning a trip to Montreal this summer. Any recommendations on restaurants?
    6. cape chef
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  • About

    Birthday:
    Apr 4, 1967 (Age: 51)
    Location:
    Montreal Canada
    Occupation:
    Private Chef
    Exp:
    Private Chef
    Interests (Hobbies, favorite activities, etc.):
    Cooking, entertaining, boating, travel, painting.
    Chef
    "We never touch people so lightly that we never leave a trace."

    Private Chef who works mostly in Montreal but who also travels 3 months out of the year to cook in various countries when duty calls. My work takes me mostly to Central America and the Caribbean. Took four years in the study of Hindu food . I prepare mostly main stream French Cuisine.

    Signature

    Petals
    Réalisé avec un soupçon d'amour.
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