Thanks Brian. Onions only there to add some flavor along with a little salt and pepper. I scrape them off the liver, so will only add a small amount and cook a bit longer.
Other choice is use onion powder
OK, Thanks for the info. My original thought was turn the heat higher. Every time I poked it with a fork. Just kept oozing red, so cranked it higher.
Ended up having pizza for dinner
As I have electric. Will try it around 4 and see how it goes
Sunday dinner or pizza again
I like fried liver, but first time I tried it years ago. Didn't turn out that well and haven't tried since. Recently tried looking for a recipe, but didn't like the way they were done.
No coating in flour. No soaking in milk
Finally found one, but minor glitch.
Part of the instructions for...