Recent content by osamaru

  1. osamaru

    Is it safe to Reuse Pasta Water?

    Thanks for all in the Info guys!
  2. osamaru

    Is it safe to Reuse Pasta Water?

    *Nod* Thats why I only use it 4-5 times. After that, I use the super starchy water as a Soup base.
  3. osamaru

    Is it safe to Reuse Pasta Water?

    So I make a lot of Pasta and homemade Ramen. When I'm cooking them, I often add some broth and Seasoning to the Boiling water to give the Pasta a little more Zest. However, that also gets expensive, so what I started to do was reuse the Pasta Water itself; After cooking, the Pasta Water goes...
  4. osamaru

    New Discovery (for me!); [Real] Maple Syrup in Lemonade!

    It really is. There's something that just mixes well between Lemon's fruity tartness, and the smoky sweetness of the Maple Syrup. I tried it with the "fake" stuff most people use on pancakes and such, and it just wasn't the same, unfortunately.
  5. osamaru

    New Discovery (for me!); [Real] Maple Syrup in Lemonade!

    Not tried that before. How much Rosemary do you add?
  6. osamaru

    New Discovery (for me!); [Real] Maple Syrup in Lemonade!

    So I went to make some Homemade lemonade, and saw I was out of my go-to Honey. But I DID have some "real" maple syrup left over. So I figured "Why Not?" Best Decision of my Life. How have I never known about this before?! I...I don't think I can go back to Honey, now.
  7. osamaru

    Pearl Onion Stuffed Meatballs? What's the best way to do it?

    Ya, I've tried making a Stuffed meatloaf with cheddar, and it basically collapsed. So thought it might happen here too. Mozz might be a good idea though.
  8. osamaru

    Pearl Onion Stuffed Meatballs? What's the best way to do it?

    What's a Hangabur ball? Not familiar with that term, and Google doesn't know either lol.
  9. osamaru

    Pearl Onion Stuffed Meatballs? What's the best way to do it?

    Orz... Not sure how I didn't think of Potatoes, that's another good idea.
  10. osamaru

    Breaded chicken held for 36 hours - Safety concern?

    At the very least, I've cracked Eggs by mistake, and put them in a sealed container, and there were still good 2-3 days later. Granted, that was JUST Eggs. Given you're prebattering chicken, I'd not leave it for more that 12 hours, just to be safe. So the Night before, in other words.
  11. osamaru

    Breaded chicken held for 36 hours - Safety concern?

    As long as you Keep it properly sealed and under a certain temp, it SHOULD be fine. But honestly, I'd still not leave it out that long. Better safe than sorry. No more than 12 hours would be best.
  12. osamaru

    Pearl Onion Stuffed Meatballs? What's the best way to do it?

    If you WERE to use cheese in a smaller meatball like this, how would you recommend doing it? Again, with a smaller amount of cheese you're working with here, I can see the cheese just melting into the Meat itself, and just leaving the center Hollow.
  13. osamaru

    Pearl Onion Stuffed Meatballs? What's the best way to do it?

    I've been trying to lean away from the cheeses, because it seems like it would be Difficult to get such a small amount of cheese to work how you'd want it (for something like this, you'd have to use a small cube/ball) Though that could be really good for a Giant meatball! If you were doing the...
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