Hi guys, I recently (1 year exactly) finished up my formal training at a culinary school in Melbourne, Australia
My mum was also a chef and worked in many Michelin * restaurants all around the world, so I've technically been in a commercial kitchen since I was 12.
I just want to ask the more...
Hi there, I'm Nic, from Melbourne, Australia
Just finished a suprisingly busy service, was asking myself a few questions and came across this forum. I've already found some good threads and lots of good advice.
Thank you all in advance :)