I just read your profile and am very happy to read that you are a born again Christian as so am I. I am desperate to find out though how I can stop getting my eggs to go black on the commercial grill I have as I really don't want to go back to cooking on a regular cook stove in my little cafe but I can't afford to keep throwing these ugly eggs out.
Just ran upon this site yesterday while looking for a cake recipe for our daughter's 32 birthday. I'm "not" a baker but, still strive ahead regardless, lol. I baked a 3 tiered yellow cake and each layer is much thinner than the pics on Betty R's post about it. Going to see what I did wrong, again......
I'm enjoying it!
Hi Nicko, Thanks for the welcome "Hi"...am a former OCthe A student now mastering the world of pastry and baking...have an interview this week for a Private Chef position in the Orlando, FL area..not sure what I should be charging...thinking $15/hr.. this is an answer to prayer..Jenn