nicko
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  • Thanks for the welcoming! Your website has been already so useful. Keep it up. Much respect for your work.
    your resume is excellent, you have taken the trouble to go to Europe to learn French cuisine. I must say that I have great respect !
    I Just joined ChefTalk this year and I love it. When I read about yr profile.,,Nicko, I think It was really awesome and it is really outstanding. Cheers....Chef69
    I just read your profile and am very happy to read that you are a born again Christian as so am I. I am desperate to find out though how I can stop getting my eggs to go black on the commercial grill I have as I really don't want to go back to cooking on a regular cook stove in my little cafe but I can't afford to keep throwing these ugly eggs out.
    Just ran upon this site yesterday while looking for a cake recipe for our daughter's 32 birthday. I'm "not" a baker but, still strive ahead regardless, lol. I baked a 3 tiered yellow cake and each layer is much thinner than the pics on Betty R's post about it. Going to see what I did wrong, again......
    I'm enjoying it!
    anyone have a good recommendation of the personal & private association as a personal chef. possible considering it. Thanks, Cindy
    Thank you Nicko. I love this community already. So many people to meet and share things with!!
    So much to learn!!
    Thanks Nicko for creating this great site so we can share information. I did the opposite of you, came from IT background to teaching wok cooking!
    I have been asking questions about canning, soups & stock, using 1/2gal. jars. If I have been answered, I can't find it. Is there any way you could help me on this issue?
    Hi Nicko,
    I think Greece would be a tough gig now. I work the coastal South Carolina Islands. Isle of Palms, Kiawah, Seabrook...
    Hi Nicko, Thanks for the welcome "Hi"...am a former OCthe A student now mastering the world of pastry and baking...have an interview this week for a Private Chef position in the Orlando, FL area..not sure what I should be charging...thinking $15/hr.. this is an answer to prayer..Jenn
    Hello Nicko, how have you been. it has been a while. Kinda back but still uber busy with 2 jobs and many other things in the pipeline.
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