nicko's latest activity

kudos on your win butzy, and your selection of a challenege for this month, love everything about it, especially the trip down memory...

Wow. It will be a challenge for me, not familiar ingredients. Could be a very interesting month. mjb.

Wow some amazing dishes. So awesome!

Apple rice pilaf Long grain, onions, apples, rice, chix stock, fresh Bay, toasted almonds and cranberries. Served with roasted root veg.

Pad prik king with jasmine rice: Quite a simple dish, and still very tasty The ingredients.... It's normally made with pork, but I...

My brother in law wanted to do an Italian ribbolita since he had it for the first time a while back and had never attempted it. With the...

Seems to be working now.

Thanks I threw it in the freezer I will see how it turns out when I use it next time. I appreciate the help everyone.

Seeing the same issue I will report it to CH.

I've not had venison, but impala. I cooked it as a boeuf bourgignon and it came out beautifully!

Yes, it will likely separate but you can shake it back together. https://www.wikihow.com/Freeze-Buttermilk has some good tips. I've...

I dislike two things: that buttermilk isn’t sold in pint containers and wasting what I buy. Leftovers are frozen in 1/2 cup portions...

Can you freeze buttermilk? We always buy buttermilk for a recipe but then there is left over that is not needed. I hate throwing it out...

Happy New Year to everyone. We sincerely wish you all a healthy and less restrictive 2021. Blessing to all in the new year. ChefTalk.com

@teamfat no matter if you did get blood in your soup you would of had a natural thickener and saved a step Ha Ha!