Somethings just can't be duplicated completely. Notably Coffee, Chocolate, mint and Vanilla Extract. Chemists have tried and have managed to pull some of the main molecules out of the mix but there is soooo much that makes up these natural flavors that it just is not cost effective to try to...
Might help if i learned to speak English.
I ment to say " I also want to learn about........" instead of..
I also how to learn about new concepts and innovations in bakery/food ingredients.
Fast typing no help to grammar or spelling..
I am a sweet flavor expert in the flavor industry since 1995. I'd like to contribute to this public forum by offering the little kowledge I have about the flavor industry, formulations, and legal descriptions about flavors.
I also how to learn about new concepts and innovations in bakery/food...