Recent content by morning glory

  1. morning glory

    SEPTEMBER 2021 CHALLENGE - LA CUISINE FRANCAISE!

    Great that you have posted this. It think it should be on the forum somewhere so that each new challenge judge can refer to it.
  2. morning glory

    Far Far indian snacks

    It has to be baking powder which is making them puff. Pasta doesn't contain baking powder.
  3. morning glory

    May 2021 Challenge: Spicy!

    Well done @butzy! You made some great food, Once again I failed to enter but I'm looking forward to seeing what the next topic will be,
  4. morning glory

    May 2021 Challenge: Spicy!

    I completely get this. I once went to an Indian restaurant and asked for the hottest Phal they could make. The chef was looking in from the kitchen as I ate it, in apprehension. It was hot, yes. OK it was very hot! I can do hot...
  5. morning glory

    May 2021 Challenge: Spicy!

    Nice one! I'm a complete chilli head so this is a great challenge for me.
  6. morning glory

    April 2021 Challenge: Fowl Play

    Congratulations. Well deserved. I really must get back in to joining in for the May challenge.
  7. morning glory

    Completely unknown rolling pin from my great grandmother

    How big is it? Rolling pins similar to this are sold for rolling fondant icing:
  8. morning glory

    how to thicken salad dressing?

    I use Dijon, vinegar or lemon and garlic with a bit of kefir or plain yoghurt. Will post some photos tomorrow.
  9. morning glory

    October 2020 challenge: Soy product

    The photo quality is rather strange - it seems to have turned into what looks like a painting by numbers. Is this a problem with the you uploading to this forum or is it uploading anywhere? I'm loving your entries, BTW.
  10. morning glory

    SEPTEMBER 2020 MONTHLY CHALLENGE - SHELLFISH

    Thanks for the info @Iceman. Is squid included even though it doesn't have an external shell? I've seen definitions of 'shellfish' which include squid. Crayfish is a crustacean so maybe its included? Although... they are freshwater not sea. Well I'll post my crayfish salad anyway. If it doesn't...
  11. morning glory

    Sweet Corn Delicious or Not?

    Not so delicious for me. It is very sweet and I don't have much of a sweet palate. I do like it paired with other flavours to contrast with the sweetness. There was something I made using sweet corn not long ago with Gochujang paste. I'll see if I can find the photos...
  12. morning glory

    SEPTEMBER 2020 MONTHLY CHALLENGE - SHELLFISH

    This may sound like a silly question but what is included in the term 'shellfish'? I had not thought of prawns (shrimp) and lobster as shellfish but I think in culinary terms they are included? Would crayfish be included?
  13. morning glory

    SEPTEMBER 2020 MONTHLY CHALLENGE - SHELLFISH

    Simple as it can be. Mussels with white wine sauce, garlic, chilli and coriander leaves (cilantro)
  14. morning glory

    Caper brine . . . an interesting ingredient

    Caper brine is a brilliant ingredient. I use it sometimes instead of vinegar in a French style salad dressing. Basically, it can be used in almost any recipe where vinegar might be used - at least, I think so!
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