I haven't got a strict reasoning, I'm only asking if the die cast metal(material of which some pasta extruders are made of) and the bronze(others pasta extruders are made with that material) release unhealthy substances during food processing.
Could someone suggest me some very good/best books about these topics?
- cheese and yogurt homemaking
- pickles, relishes, preserves and pickles homemaking
- pasta homemaking
- wine homemaking
Thanks to all in advance
Thanks for your replies.
With the occasion I'd like to ask if it's better to store bread into an air tight container or into a normal bread tin, like the WMF ones; I'd like to ask what is the best made of stainless steel baking trays and tins for bread.
Thanks for your reply!
I've got no price range actually; it has to be an extruder since I will use it especially with penne, maccheroni etc. I saw that the new Bosch MUM 86 Pro looks great but it doesn't seem that the pasta discs are in stainless steel.