mezzaluna

wake ta fuck up. id love some direction plz if

Hello Mam I am a new member of Chef talk. I am tesa from the Philipppines. Like you I just cook at home. I make sausage and homemade ham which I sell here in our village. Hope to hear from you and your cooking tips.

Thanks for the hard work! 58 post to go!

Thank you for being such a great moderator and extending a warm welcome to all the new members! You are the best.