"Every night on my local cable news I'm subjected to this twit, standing in the middle of nowhere giving a report, wearing a mask and blue gloves."
There is a word for that within the television news media industry....
The restaurant i was working in was already sanitising menus and...
This one got missed apoarently. Due to the delay I'll stay brief. Being sure everyone does things right,
is pretty straight foward , though lacks specifics. Find out whats exactly being done wrong, and discover
these facts before your bosses do.,
"keeping an eye on everyone" is ambiguous and...
IMO the good news is that the contract isnt signed, so theres nothing to void.
Simply hand the client a new proposal for the 40 guests, not taking into
account any previous proposal. Ignore it, and dont allow the client to
bring it into the discussion of the new proposal. If they insist...
In my experience, you can refreeze whipped desserts, but they sometimes lose their "fluff,
you may have to rewhip it. Depends on how big your fruit chunks are I suppose, as to how
well that will work with your C.F. if you have to refluff, prob use a fine wire whip.
Im curious what your deposit amount stemmed from, like a flat fee vs precentage of the event, etc.
Our deposit to hold an event date was either based on a percentage of the final OTD price, or specifically designed to cover food cost and other purchases for their event. If their event was...
Management was recently concerned about table knives disappearing, and have installed magnetic trashcan covers, especially sanitation station as you would expect. Has a chute with a huge magnet underneath, catches flat ware and ferrous utinsels dead in their tracks. Kinda awkward depending on...
Finger sandwhiches always seem to go faster than we figger, especially at meal times and especially with a light soup. Youre providing 3 types, most people want to try all 3 and 2 of one they like.
Fingers are usually half sandwhiches, so thats 1.5 to 2 full sands per person or 3 to 4 halves...
Well thats true about warpage, to a point, as a lot of carbons, like traditional
woks, are pretty thin. But woks funnel to a narrow bottom which keeps
that to a minimum, A straight skillet or saute pan is more prone.
However, at least one manufacturer must be aware of the problem, as
Carbon steel heats up faster, cools down faster, is way lighter,
much less likley to be damaged, say from dropping, (well there goes THAT handle)
and in my opinion, cokks more evenly and is easier to maintain.
I love carbon steel, Ive had many stainless, non stick and alluminum
pans come and...
Well I believe this has been resolved to a degree (see HalBs profile page) but good point
Chef Billy about the head count. If that did end up being the case, if a potential client
was genuinely worried about having a guaranteed count, there are ways to compromise.
One is to tell them you'll...
Must agree, theyre pulling something, and have possibly done it before. And if they HAVE your contract in their hands, and wont sign, thats even more conclusive to me.
As to the stalling, I suspect its more like gettingyou to do the dinner before youre fully paid,
which you never will be...