Recent content by martinz

  1. martinz

    New Everyday Knives

    Hi, Would take Global the only problem is the handle, not every one like them, some prefer wooden handle.
  2. martinz

    Help buying a new chef knife

    Real work horse will be Masamoto VG, good stainless, edge retension, profile. 240mm ( 9.4 inch) is about 190$ at japanesechefsknife.com ( shipping included )70/30 edge, OOB sharppnes is not good, you would need to sharppen it prior using but it would be real step up from Wusthof
  3. martinz

    Three Fave Knife Brands

    Hi all, Masamoto vg Misono 440 Sakai Takayuki Grand Chef Best OOB sharpness is Masahiro MV-H, really really sharp !
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  5. martinz

    Love kitchen knives and cooking

    Hi ! No problem here u go ;-)
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  8. Love kitchen knives and cooking

    Love kitchen knives and cooking

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    IMG_0568.JPG

  10. martinz

    Love kitchen knives and cooking

    Hi all, I have been reading post at this website for a long time now, Japanese chef knives is my hobby and I love to cook at home. I really like this site for all the information I could find and share here. BDL and lots of other members had a great threads regarding Japanese knives, so I...
  11. martinz

    What can you tell me about this Masahiro knife from William Sonoma

    Hello to all, Regarding the Masahiro MV-H. I both this 210mm at hocho-knives.com, the knife very lightweight and thin, 2mm at the spine. It feels brittle because of his weight, I have a 240mm Masamoto that feels a lot more butchers knife. Overall good stainless, good geometry, very sharp OOB...
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