Mark from chef knives to go told me he had heard they were discontinuing the ks line. Most sites are out of stock as well. i have read some very positive reviews on the KS line and have wantes to phrchase.
Thanks Million, and I should have specified Masamoto KS 240mm Wa Gyuto. I started with Shun Classics and have not had any complaints, but am feeling ready to really start getting into Japanese hand crafted knives. I am looking for a western styled Jap with a 50/50 edge that is not machine made...
I was having a convo with a cook friend and he was pretty convinced that a saute pan was actually a skillet and that a Sauteuse pan HAD to have an almost bowl shape to it. The CIA Student handbook was my reference and it indicated that a saute pan is a sauteuse.