Recent content by marioandpeacj

  1. marioandpeacj

    ⏱ Is there a spice ratio per lb of Fried Chicken?

    Can you put too much spices? 1 TSP of one spice per lb? Of course you spice before flouring and put spice in the flour.
  2. marioandpeacj

    How do I warm up Buns for a restaurant?

    Should I use a regular food warmer or one that is also a Cooker? Would it warm up faster in the cooker warmer? Like in 5 minutes or less?
  3. marioandpeacj

    Using dry or wet brined chicken the next day.

    Does the brined chicken get more salty a day after it has been brined?
  4. marioandpeacj

    How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?

    How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?
  5. marioandpeacj

    Questions on frying Chicken Breasts?

    Is the oil temperature limited to 350 or 375.How do I Dry Brine chicken?Is there a rule of thumb for how much seasoning is used?Do I use more seasoning in the marinade than in the flour mixture?During the fry process, do some seasonings burn if they are mixed in with the flour?
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