it's dinner, i know i'm being a tad vague but i'm not cooking school lunch. it's an after school program
unsure what the cost is to the kids honestly
i believe the age range is more elementary school children
totally voluntary and i'm in jersey
first thanks for the reply and all the suggestions.
second I don't have no idea whatsoever, i've worked in other schools, hospitals and nursing homes for a few years.
i should rephrase what i'm asking. i'm inexperienced when it comes to starting up a food program from the ground up. i know...
hi guys, so I recently got hired at a charter school who is starting a new food program. the kitchen is small and empty sans an oven and a dishwashing sink.
basically I'm asking for any sort of advice on what sort of equipment i would initially need to order to get the ball rolling. from pans...