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Bachelor degree in Biochemistry - 30 yrs experience in Food ingredient industry
- Birthday
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Jun 10, 1963
(Age: 57)
- Location
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Montréal, Québec, Canada
- Exp
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Home Cook
- Interests (Hobbies, favorite activities, etc.)
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Science and technology, food researching and experimenting
- Occupation
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food science media reference-columnist-Homecooking
I eat science everyday, do you?