Recent content by Losxi

  1. L

    Crab cake filling

    Hey there, hope you are all healthy and doing well :) I had a brief stage in a restaurant in Toronto: while I was doing some wonderful carrot brunoise mise en place, I peeked over at the saute line where the 1st cook was making some sort of dough in a pot. I saw that he started with a roux, and...
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