Recent content by lostinataste

  1. L

    Ni hao!

    Thanks! I'm going to start interviews with some sous-chefs pretty soon. I need two solid guys who speak English to lead the kitchen through preparation and service (plus me of course). The rest of the staff won't speak so much English but I can figure that part out in Chinese myself. The biggest...
  2. L

    Ni hao!

    Thank you! And I'm cooking mostly with local ingredients and the plating is also going to be mainly Chinese. The fun thing is I get to play with all the modern toys to give it a twist like a thermomix, sous-vide, smoke gun and so on. It's quite a challenge to cook to their (my bosses) taste...
  3. L

    Ni hao!

    Thank you Chef Billy! This is really helpful, I'll keep you posted about the progress!
  4. L

    Ni hao!

    Hi all, I'm a chef from Holland currently based in Hangzhou, China. I'm on a new adventure after working in a seafood restaurant for two years (in China) on to a head chef position at a small boutique hotel (22 rooms) This is the first time I will have this function and hopefully you guys can...
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