- May 23, 1944 (Age: 74)
- Central Kentucky---where the bluegrass meets the m
- Freelance writer with credits in more than 100 mag
- Interests (Hobbies, favorite activities, etc.):
Heirloom vegetable gardening; hunting, fishing, outdoor sports.
<p>Veteran freelance writer/editor Brook Elliott, is no stranger to the culinary industry. He's worked in food service much of his life, in positions ranging from busboy to cook (and yeah, he's washed more than a few dishes). An avid foodie, he has written about food, dining, and cooking for many publications and web sites, and is co-author of the self-published "A Colonial Virginia Book of Cookery." His latest project is a book, working title "The Gumshoe Gourmet," that explores the world of food as found in detective novels.</p>
<p>When not in the kitchen, he's also the editor in chief of The Outdoor Sports Advisor, a content-driven website for outdoor enthusiasts. You can find it at http://www.the-outdoor-sports-advisor.com</p>