kyheirloomer
Last Activity:
May 11, 2016
Joined:
Feb 1, 2007
Messages:
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Likes Received:
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Articles:
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Awarded Medals 1

Birthday:
May 23, 1944 (Age: 74)
Location:
Central Kentucky---where the bluegrass meets the m
Occupation:
Freelance writer with credits in more than 100 mag
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  • About

    Birthday:
    May 23, 1944 (Age: 74)
    Location:
    Central Kentucky---where the bluegrass meets the m
    Occupation:
    Freelance writer with credits in more than 100 mag
    Exp:
    Food Writer
    Interests (Hobbies, favorite activities, etc.):
    Heirloom vegetable gardening; hunting, fishing, outdoor sports.
    <p>Veteran freelance writer/editor Brook Elliott, is no stranger to the culinary industry. He's worked in food service much of his life, in positions ranging from busboy to cook (and yeah, he's washed more than a few dishes). An avid foodie, he has written about food, dining, and cooking for many publications and web sites, and is co-author of the self-published "A Colonial Virginia Book of Cookery." His latest project is a book, working title "The Gumshoe Gourmet," that explores the world of food as found in detective novels.</p>
    <p>When not in the kitchen, he's also the editor in chief of The Outdoor Sports Advisor, a content-driven website for outdoor enthusiasts. You can find it at http://www.the-outdoor-sports-advisor.com</p>

    Signature

    They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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