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It's possible they cooked the whole portion and then sliced off a portion.
Yeah the image is broken.
Technique is so important. The most important IMO.
Personally, I don't mind or worry too much about giving people a recipe in terms of the ingredient list and amount.
It's the directions...
What method are you using that's better? The meringue? Sometimes the boiled sugar method is difficult for other people. I am guessing...
I think it should be fine. But I have probably less knowledge about beef ribs than you. :)